Martha Stewart 2 pc Bakeware

$81.59

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Martha Stewart 2 pc rectangular bake-ware Floral design Fine ceramic

Pressure Induction Canner 23Qt

$203.16

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The Presto induction compatible pressure canner is the only full-sized consumer pressure canner that works on an induction range. Its extra-large 23-quart size is designed for easy, confident pressure canning the only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. It doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Canner is constructed of heavy-gauge aluminum with an induction compatible stainless steel-clad base for fast, even heating. It works on gas, electric, smooth-top, and induction ranges.* The deluxe pressure gauge registers precise processing pressures, which are especially important in high altitude areas. The special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the canner. Canner is versatile too! Use it as a large capacity pressure cooker for preparing meats, poultry, soups, desserts and more. Includes a cooking/canning rack and an 80-page easy-to-follow instruction/recipe book for canning and pressure cooking. Regular Mason Jar Capacity: 7 quarts, 20 pints, or 26 half-pints. Extended 12-year limited warranty.

Microwave Bacon Cooker

$43.14

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Make crisp, delicious bacon in your microwave, leaner and healthier than pan fried. PowerCrisp is easy to load, serve, clean, and store. Bacon is draped over special racks that allow fat to drip away as it cooks. Makes up to 12 strips of bacon, crisp or tender. Removable racks stack in tray for compact storage.

6Qt Aluminum Pressure Cooker

$75.02

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6 Qt. Aluminum Pressure Cooker cooks healthy, flavorful meals, fast and easy. Three to ten times faster than ordinary cooking methods. Even faster than a microwave for many foods. Ideal for use on regular or smooth-top ranges. Pressure cooking preserves flavors and nutrients. Lean cuts